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Wu Dajun Lobster BBQ Street Stall (Head Store)

小吃快餐 · ⭐ 3.8

Building 12, Qinhe Fang

Dishes

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  Summer Lobster

  Fresh lobster cooked with garlic, chili, and onion, served steamed or stir-fried for a rich, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Fresh Lamb Spine

  Fresh lamb spine made with premium lamb ribs and secret spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Special Lamb Spine Charcoal Pot

  A specialty lamb spine charcoal pot made with fresh lamb spines, slow-cooked over charcoal with secret spices and vegetables for a rich, aromatic broth.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Herb-Infused Steamed Lobster

  Steamed lobster infused with a blend of herbs, offering a delicate flavor and tender texture.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Garlic Chive Flower Sauce

  Garlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.

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