Old Qing Dynasty Bun Shop (Kaiming Street Branch)
小吃快餐 · ⭐ 3.7
No. 417 Kaiming Street
Dishes
Traditional Secret-Recipe Duck HeadTraditional secret-recipe duck head made with fresh duck heads, marinated and slowly braised for rich flavor and tender texture.
Wood Lotus JellyA refreshing dessert made from wood lotus seeds, chilled to a smooth and sweet gelatinous texture.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Handmade Free-range Pork Three Delicacies DumplingsHandmade Free-range Pork Three Delicacies Dumplings are a traditional Chinese dim sum. The main filling consists of free-range pork, shrimp, and Chinese chives. The pork provides a solid meaty flavor, the shrimp adds a sweet and fresh taste, and the chives contribute a unique pungent aroma. The dumpling wrappers are handmade, thin yet chewy. During preparation, the three fillings are chopped, mixed, and seasoned before being wrapped in the dough and sealed into a crescent shape. They are typically cooked by boiling, resulting in translucent wrappers and a juicy, flavorful filling.
Organic Soy MilkOrganic soy milk is a plant-based drink made from organic soybeans through soaking, grinding, filtering, and boiling. No chemical additives or preservatives are added during production.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.- Qing Dynasty LatteA creative beverage blending coffee with milk foam and a touch of Chinese tea powder, offering a rich, savory flavor with subtle tea notes.
Old Qing Dynasty DumplingsHandmade dumplings filled with fresh pork, served in a rich broth made from bones and chicken, garnished with scallions and shrimp powder.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
Fermented Rice Glutinous BallsFermented Rice Glutinous Balls are a traditional Chinese dessert made primarily from soft, chewy glutinous rice flour balls and sweet fermented rice (láozāo). The glutinous rice flour is mixed with water to form a smooth dough, shaped into small balls, and boiled until they float. Separately, water and sweet fermented rice are brought to a boil, optionally with goji berries or osmanthus sugar. The cooked balls are then simmered briefly in the fermented rice soup. The dish features soft, chewy balls in a lightly sweet, subtly fermented broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Dragon Skiing Mixed Rice NoodlesA refreshing cold dish made with rice noodles, cucumber, carrot, and egg strips, tossed in a tangy sauce. Perfect for summer.