Pinghe Hotel Restaurant

Name: Pinghe Hotel Restaurant
Rating: 3.7

江浙菜 · ⭐ 3.7

No. 13 Wanbao Avenue

Dishes

Stir-Fried Pork Rind with Green Chili
尖椒炒肉皮 is a dish primarily made with pork skin and green chili peppers. The pork skin is blanched, sliced into strips, and stir-fried together with chopped green chilies, then seasoned with appropriate condiments to complete the dish.
Lao Gan Ma Tofu with Thousand Leaves
Cut chiyoda tofu into pieces, pan-fry until slightly golden, add Lao Gan Ma chili sauce and stir well, then add water and simmer to let the tofu absorb the sauce flavor.
Braised Gaya Fish in Sauce
Stewed Gaya fish is a dish featuring Gaya fish as the main ingredient. After cleaning, the fish is marinated and then simmered with doubanjiang, ginger, and garlic to absorb the rich sauce flavors.