Ye Mao Lobster · Barbecue · Secret Sauce Shrimp Tails (Weiyang Store)
小吃快餐 · ⭐ 3.5
No. 299, Nankang New Village, Fengcheng 1st Road, Xi'an Economic and Technological Development Zone
Dishes
Duck Intestine SkewersA specialty snack made by marinating fresh duck intestines and grilling them on skewers, offering a crisp texture and rich flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Garlic Steamed Lushan OystersFresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
Skewered BeefSkewered beef is marinated and grilled on metal skewers, resulting in a flavorful and tender dish.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Green Pepper and Purple Basil Shrimp TailsA dish featuring fresh shrimp tails stir-fried with green peppers and purple basil, delivering a fragrant, slightly spicy flavor with tender shrimp and crisp vegetables.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Potato CrispsA Chinese dish made with crispy potato slices and rice crackers, stir-fried with chili and spices for a spicy, crunchy flavor.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs and thin noodles with seasonings like soy sauce and green onions.