Wanli Crossing Rice Noodles (Gongshui Zhi Jia Branch)
小吃面食 · ⭐ 3.4
50 meters east of the intersection of Bao'an Road and Wenchang Street
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Wood Ear Egg and Tomato NoodlesA stir-fried noodle dish featuring eggs, wood ear mushrooms, carrots, bell peppers, and tomatoes, known for its vibrant colors and balanced sweet-sour flavor.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
White Peach DrinkA peach drink made with fresh peaches, peeled and pitted, then boiled with rock sugar or honey, filtered, and cooled. Serve chilled or with ice for a refreshing taste.
Ham and Sausage Fried RiceA popular home-style dish made with rice, ham, and sausage, stir-fried with eggs and vegetables for a savory, satisfying meal.
Clay Pot DumplingsA dish of dumplings made with pork and vegetables, simmered in a clay pot for a rich, savory broth.
Braised DumplingsPot-stewed dumplings are made by slowly cooking dumplings in a clay pot with water or broth until tender. Main ingredients include flour-based wrappers and fillings of pork, cabbage, scallions, and ginger.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sauce NoodlesA refreshing cold dish made with hand-cut noodles tossed in a spicy sauce, featuring vegetables and peanuts for added texture and flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.