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Guige's Braised Meat Rolls (Chongren Road Store)

小吃快餐 · ⭐ 3.5

No. 246 Chongren Road, opposite Wuhan No. 11 Middle School

Dishes

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  Family Prosperity Rolls

  Family Prosperity Rolls is a rolled dish made with pork, shrimp and vegetables. The outer skin is crispy, and the filling is delicious. It is usually made with flour or glutinous rice flour, wrapped with meat paste, seafood and vegetables, then fried.
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  Braised Lotus Root and Tofu Skin Rolls

  A Chinese dish made by wrapping lotus root slices in tofu skin, then braising in a seasoned sauce until tender and flavorful.
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  Braised Tofu Roll with Ham

  Braised tofu roll with ham is a Chinese dish made with lotus root, tofu skin, and ham. The lotus root slices are rolled with tofu skin and ham and then braised in seasonings.
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  Braised Tofu, Egg, and Lotus Root

  Braised Tofu, Egg, and Lotus Root is a Chinese dish made with lotus root, tofu skin, and eggs, cooked in a braising sauce. It has a rich texture and is tender and flavorful.
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  Bacon-Wrapped Ham Roll

  Bacon-wrapped ham rolls are made by wrapping ingredients in bacon and ham slices, commonly filled with vegetables, cheese, or fruit. The filling is placed in the ham, rolled up, secured with a toothpick, then baked or pan-fried until slightly charred.
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  Beef Braised in Soy Sauce

  A traditional Chinese dish made by slow-cooking beef with soy sauce and spices until tender and flavorful.
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  Beef Tripe and Tofu Skin Stir-fry

  A Chinese dish made with beef tripe and tofu skin, simmered together for a savory and tender texture.
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  Special Flavor Beef

  Oriental-flavored beef is a dish made primarily from beef shank, marinated and slow-cooked until tender, then sliced and served. Common seasonings include soy sauce, cooking wine, star anise, cinnamon bark, and bay leaves for rich flavor and aroma.
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  Old Changsha Big Flavor Sausage

  Old Changsha Big Flavor Sausage is a traditional Hunan sausage made with pork, seasoned with chili, Sichuan pepper and other spices, then stuffed into intestinal tubes and smoked or steamed. It has a rich and fragrant flavor with a distinct spicy and five-spice taste.
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  Chicken Fillet with Tofu Skin and Braised Lotus Root

  Chicken fillet tofu skin and braised lotus root is a Chinese dish made with chicken fillet, tofu skin, and lotus root. Chicken fillets are cut into strips and stir-fried with tofu skin, then added with lotus root slices for braising, resulting in a rich texture and delicious taste.

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