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Hopson Wyndham Hotel - PAVILION

西餐 · ⭐ 3.8

7th Floor, Heking Wanyi Hotel, No. 264, Jinfeng Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Cumin Crispy Lamb Ribs

  Fresh lamb ribs marinated and deep-fried to crispy perfection, then seasoned with cumin and spices for a bold, aromatic flavor.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  American Cheesecake

  Creamy dessert made with cream cheese, sugar, and eggs, chilled without baking.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Suzhou Aozao Noodles

  Suzhou Aozao Noodles is a traditional specialty from Suzhou, featuring hand-rolled thin noodles served in a rich, savory broth with meat or vegetable sauce, known for its deep flavor and smooth texture.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
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  Mini Ice Cream

  A small and delightful dessert made from milk, cream, and sugar, frozen to a smooth texture and often served with fruit or chocolate sauce.
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  Crusted Cream Soup

  A rich cream soup topped with a golden, crispy crust, often containing chicken and vegetables. Baked to perfection for a luxurious texture.

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