Freshly Cooked Kitchen
农家菜 · ⭐ 3.4
Shop 101, No. 5, Fifth Lane, Chijiao Southeast Street

Dishes
Home-style Green Pepper Stir-fried PorkA classic home-style dish made with pork belly and fresh green peppers, stir-fried until fragrant and slightly spicy.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Bok Choy Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices and crisp bok choy stir-fried together for a fresh, savory flavor.
Eggplant and Green Bean Stir-Fry with PorkA classic home-style dish featuring eggplant and green beans stir-fried with pork, seasoned to perfection.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Spicy Small Fish and Shrimp Stir-fryA stir-fry dish made with small fish and shrimp, seasoned with chili and aromatics for a spicy, savory flavor.