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Xin Ji Dou Tang Home-style Dishes (Fangcao Street Store)

川菜 · ⭐ 3.9

Jiangnan Courtyard

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stewed Intestine and Soybean Rice

  A hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.
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  花椒鱼片

  花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
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  Bok Choy and Vermicelli Stir-fry

  A Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Blood Curd and Pork Intestine Stew

  A Sichuan dish made with duck blood and pork intestines, simmered in a spicy sauce with chili and Sichuan peppercorns.
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  Pork Trotter and Soybean Soup

  A hearty soup made with pork trotters and soybeans, slow-cooked to tender perfection for a rich, savory flavor.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.

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