Hua Baogang Dao Kou Roast Chicken (Sanquan Road Store)
小吃快餐 · ⭐ 3.9
Commercial Unit No. 11, Floors 1–2, Building 9, No. 21, Sanquan Road, Changxing Road Subdistrict (west side of the intersection of Sanquan Road and Changxing Road)
Dishes
Five-Spice Fermented FishA traditional Chinese dish made by marinating fish in a blend of five spices and rice wine lees, resulting in a fragrant, tender, and savory flavor.
Five-Spice Chicken LiverA Chinese dish made with chicken liver marinated in five-spice powder and stir-fried to tender perfection, offering a rich, aromatic flavor.
Huabogang Spicy PeanutsA snack made from peanuts stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold spicy flavor.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Fresh Roasted ChickenFresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Air-Dried ChickenA spicy Sichuan dish made by marinating chicken, air-drying it, then stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.