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Zhe Kou Xian · Ala Xiao Guan · New Style Ningbo Cuisine (Hangzhou Yuancheng Ledinggang Branch)

江浙菜 · ⭐ 4.0

No. 179 Daguan Road, Jincheng Building, Levels 4–5 (near Shangtang Road)

Dishes

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  Dongji Island Yellow Croaker and Rice Cake

  Fresh yellow croaker from Dongji Island paired with glutinous rice cake, steamed or simmered to preserve natural flavors, highlighting the seafood's freshness and the rice cake's chewy texture.
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  Yellow Croaker with Rice Cake from Dongji Island

  Fresh yellow croaker and chewy rice cake steamed together with ginger and scallions, resulting in a tender fish and flavorful rice cake soaked in savory broth.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Ningbo Wheat Gluten Stir-fry

  A traditional Zhejiang dish made with wheat gluten and vegetables, simmered to perfection for a rich, savory flavor.
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  Ningbo Old Three Fresh

  A traditional Ningbo dish featuring fresh shrimp, fish, and mushrooms simmered in broth for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Snow Cabbage Beef

  A Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.

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