Yue Gang Wei Roast Meat (Xin Rui 3rd Zone Branch)

Name: Yue Gang Wei Roast Meat (Xin Rui 3rd Zone Branch)
Rating: 3.4

粤菜 · ⭐ 3.4

Xinrui Area 3, Hangcheng Subdistrict, Bao'an District

Dishes

Roast Duck Rice Noodles
A Cantonese dish featuring sliced roast duck served over smooth rice noodles, seasoned with savory sauce and garnished with green onions.
Roast Duck Leg
Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.