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Lao Li's Roujiamo (Fengsan Branch)

小吃面食 · ⭐ 3.5

Unit D, 17th Floor, Fuliyuan Residential Community, Fengcheng 3rd Road, (at the intersection of Fengcheng 3rd Road and Kaiyuan Road), Economic and Technological Development Zone

Dishes

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  Premium Beef

  Premium beef made from top-grade cuts, marinated and slow-cooked or grilled to perfection for tender, flavorful results.
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  Stir-Fried Beef with Steamed Bread

  A dish combining stir-fried beef, steamed bread, and vegetables in a savory broth.
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  Stir-fried Lamb with Naan

  A dish made with lamb as the main ingredient, combined with pieces of flatbread, green pepper, and onion. Sliced lamb is stir-fried with seasonings, then mixed with softened flatbread to absorb the flavorful broth.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Soup

  A savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
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  Peach Juice

  Peach juice is a beverage made primarily from fresh peaches. The preparation method is simple: wash the peaches, remove the pits, cut them into pieces, and blend them in a juicer. After filtering out the pulp, it's ready to drink with a refreshing taste.
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  Orange Juice

  Fresh orange juice is made by squeezing fresh oranges, often mixed with water or ice. Optional pulp filtering provides a smoother texture. No additional ingredients are added to preserve the natural orange flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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