Ai Shang Jun · Wild Mushroom Hot Pot (Kunming Old Street Branch)
火锅 · ⭐ 4.8
Huguo Subdistrict
Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dried Chili Stir-fried TremellaA Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
Chuxiong Yellow Milk CapChuxiong Yellow Milk Cap is a dish made with the local yellow milk cap mushroom from Yunnan, usually stir-fried or stewed, with a fresh taste and unique wild mushroom aroma.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.- Yak Meat Cold SlicesA cold dish made from thinly sliced, braised yak meat, seasoned with garlic, chili oil, and cilantro for a refreshing taste.
Bamboo MushroomBamboo mushroom, primarily made from dried bamboo fungus, is soaked and then simmered in clear broth or stock. It has a crisp texture and a refreshing aroma. Main ingredient: bamboo fungus; preparation method: stewing; no distinct seasoning.
Tea Flower Chicken Hot Pot BaseA savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.- Chicken Oil Mushroom DishA dish featuring fresh chicken oil mushrooms, gently stir-fried or combined with chicken and vegetables to highlight their natural aroma and delicate flavor.