Jin Jin You Wei (Jiuzhai Branch)
粤菜 · ⭐ 3.5
No. 1, Zuo Yi Xiang, Jiuzhai Avenue, Daliang Town, Suggang Management Area, adjacent to Zhaiji Kindergarten
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Sichuan-Style Boiled PrawnA spicy and numbing dish featuring fresh prawns cooked in a flavorful broth with chili, Sichuan pepper, and vegetables.
Delicious Braised ChickenA savory Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Stir-fried Scallops with Black Bean SauceA Cantonese dish featuring fresh scallops stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Golden Shrimp with Garlic SauceFresh shrimp stir-fried with garlic, chili, and onion, resulting in a spicy and aromatic dish with tender, flavorful meat.