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Yun Hua Ge

小吃快餐 · ⭐ 3.9

Room 101, 1st Floor, Beijing Zhongkuang Hotel, No. 168 Andingmen Wai Street

Dishes

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  Shanxi Grand Mixed Vegetables

  Sanjin Da Huicai is a stewed dish featuring various vegetables and meats, commonly including potatoes, cabbage, tofu, pork belly, and vermicelli. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Yunhua Ge Free-Range Chicken

  Yunhua Pavilion free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices and scallions to retain tender meat and clear broth, highlighting the original flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Datong Hunyuan Cold Noodles

  Datong Hunyuan cold tofu is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or blocks. It is typically served by mixing with soy sauce, vinegar, garlic paste, chili oil, cilantro, and cucumber slices.
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  Northern Shanxi Lamb Offal Soup

  Jinbei羊杂 is a dish featuring offal such as heart, liver, lungs, and intestines, cleaned, blanched, and stewed with葱姜蒜.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Chilled Buckwheat Noodles with Sauce

  Warm拌莜面 is a cold dish primarily made with莜面. After boiling, the noodles are rinsed with cold water, drained, and mixed with garlic, green onions, soy sauce, vinegar, and sesame oil. Add shredded cucumber or carrot for texture and nutrition.
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  Stir-fried Rice Porridge

  Stir-fried rice porridge is made with rice as the main ingredient. First, aromatics like scallions, ginger, and garlic are stir-fried in oil, then water is added to cook the porridge. Finally, the cooked porridge is mixed into the seasoned oil. Aromatic flavors are emphasized, often enhanced with small amounts of meat or vegetables.
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  Lao Datong Mixed Hot Pot

  Laodong Shi Jin Hot Pot is a dish featuring various ingredients like beef, mutton, pork, chicken, seafood, tofu, mushrooms, cabbage, potatoes, and vermicelli, cooked in a boiling broth made from beef bones or chicken stock with scallions, ginger, and garlic.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.

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