Juewei Duck Neck (Leisure Port Branch)
小吃快餐 · ⭐ 3.8
No. 1018, Basement Level 1, Huanlegang Shopping Center, Longjin Road
Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Five-Spice Duck FrameA flavorful duck frame seasoned with five spices and slow-cooked to tender perfection, a classic Chinese braised dish.
Juewei Signature PotatoA flavorful potato dish made with fresh potatoes and secret seasoning, offering a soft texture and rich, spicy taste.
Juewei Signature Tofu SkinA specialty tofu skin dish marinated in a secret sauce, tender and flavorful with a spicy kick.
Signature Spicy SquidThe signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
Juewei Black Duck HeadFresh duck heads are slowly braised in a secret spiced sauce, resulting in tender, flavorful meat with a rich aroma—perfect for drinking companionship.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.