Mai Xiang Fusion Fresh Noodles & Fried Snacks Spicy Hot Pot
特色菜 · ⭐ 3.9
No. 39 Zhujiang Road
Dishes
Double Pepper Chicken NoodlesA stir-fried dish of chicken and green and red peppers tossed with noodles, offering a spicy and savory flavor.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Stir-fried Intestines with NoodlesStir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a fragrant chili oil sauce, known for its bold flavor and numbing heat.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Jixi Cold NoodlesJixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.
Spicy Chicken丁 Noodles with Hand-cut NoodlesA spicy Sichuan-style dish featuring diced chicken stir-fried in chili sauce, served with hand-cut noodles in a rich broth.