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Zi Run Stewed Dishes (Changtai Xinjin Green Garden Branch)

小吃快餐 · ⭐ 3.7

Unit 102, Buildings No. 10 and No. 11, Xinjin Lüzhou, No. 36 Jinkai Road

Dishes

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  Bitter and Sweet Almond Stewed Quail

  A nourishing Chinese soup featuring quail, sweet almonds (Southern杏), and bitter almonds (Northern杏), gently simmered to create a delicate, health-promoting broth.
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  Whole Coconut Stewed Chicken

  A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Hainan Shredded Chicken Rice

  A flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice with fresh accompaniments.
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  Huaiqi Chicken and Softshell Turtle Stew

  A nourishing Chinese soup made with black chicken and softshell turtle, simmered with Chinese yam and goji berries for a rich, savory flavor.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles made with fresh beef and thin rice noodles, quickly stir-fried over high heat. Beef is sliced, noodles soaked beforehand, then stir-fried with scallions, ginger, garlic, and seasonings for a smooth texture and savory taste.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Old Friend Meat Fried Rice Noodles

  Made with rice noodles, pork, bean sprouts, and green peppers, stir-fried quickly over high heat. Offers a smooth texture with savory, slightly spicy flavor and strong home-style taste.
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  Old Chicken Stewed with Beef Marrow

  A rich stew of old chicken and beef marrow, slow-cooked to perfection for a deeply savory flavor.
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  Cured Meat Steamed Rice

  Steamed rice made with rice and cured meats like lap cheong and cured pork, cooked by steaming. The rice absorbs the rich aroma of the cured meats, resulting in a fragrant, soft, and savory dish.
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  Lotus Root and Peanut Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
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  Premium Family Feast

  Golden Family Feast is a stewed dish featuring diverse ingredients like pork, chicken, shrimp, squid, mushrooms, tofu, and cabbage. Cut into pieces and simmered together with water, it's seasoned and cooked until flavorful.
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  Fragrant Xiangsi Miao Rice

  Fragrant Xiangsi Miao rice is made from premium Xiangsi Miao rice, soaked and steamed to perfection, resulting in translucent grains with a rich aroma and soft texture—ideal as a side dish for various meals.

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