Grandma Fish Soup (Yulin Branch)
火锅 · ⭐ 4.2
No. 24, Lanchao Road
Dishes
Wu Fish NoodlesA Chinese dish featuring tender black fish slices and thin noodles, stir-fried with savory seasonings for a rich, umami flavor.
Yunnan Red Sauce Pork Minced Tofu Flower Oil RiceA Yunnan specialty featuring tender tofu flower, spicy red sauce with minced pork, served over fragrant oil-rich rice.
Mao La Guo Sour Fish Soup RiceFresh fish slices and Mao La Guo (sour chili) are simmered in sour broth to make this dish. The fish is cooked until tender, then served with rice for a tangy, savory flavor. Often enjoyed with dipping sauce or side dishes for added taste.
Maolaguo Sour Fish Soup PotA sour fish soup pot made with fresh fish and Maolaguo fruit, known for its tangy flavor and regional authenticity in Guizhou cuisine.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Pork Liver Fish Soup with RiceA comforting dish made by simmering pork liver and fish to create a rich broth, served over hot rice for a nourishing meal.
Pork Liver Fish Soup Rice NoodlesA savory soup made with pork liver and fish, served over rice noodles for a nourishing and flavorful dish.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Sour Spicy Beef Noodle SoupFresh beef slices are quickly cooked in a tangy, spicy broth with fermented chili fruit, served with rice noodles for a vibrant and flavorful dish.
Mint Spicy Pork NoodlesA flavorful noodle dish featuring minced pork, spicy chili paste, and fresh mint for a refreshing kick.
Spicy Braised Chicken GizzardsA dish made with chicken gizzards braised in a spicy, aromatic sauce using traditional Chinese spices.
Golden Braised PorkA premium braised pork dish made with fatty pork belly and aromatic spices, resulting in a rich, tender texture.
Fish Soup Hot PotA hot pot featuring a fish-based broth with tofu, vegetables, and mushrooms, simmered in a small pot for rich flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.