Zhang La La Lanzhou Hand-Torn Beef Noodles (Chengshan Pu Le Hui Store)
小吃面食 · ⭐ 3.4
No. 500 Chengshan Road, 1st Floor, Unit 1F15
Dishes
Lanzhou Jin Dian Meat and Egg NoodlesLanzhou Jin Dian Meat and Egg Noodles are made with noodles, pork, and eggs, mixed with seasonings. The taste is rich and delicious.
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Milk Egg Liao ZaoA sweet dessert made with milk, eggs, and fermented rice wine (Liao Zao), steamed to a smooth and delicate texture.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Old-Style Northwest Meat Sauce NoodlesA traditional Northwest Chinese dish featuring hand-crafted meat sauce (beef or pork) mixed with boiled noodles, seasoned with garlic, chili oil, and a secret blend of sauces for rich flavor.
Classic Soul-Grabbing Beef NoodleClassic Soul-Grabbing Beef Noodle is a Chinese noodle dish made with beef and noodles, cooked with scallions, ginger, garlic, and other seasonings. The broth is rich, the beef is tender and flavorful, and the noodles are chewy and smooth.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.