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Jinmei Xuan Cantonese Cuisine · New Shanxi Cuisine

晋菜 · ⭐ 4.6

No. 5, Jiankang South Street

Dishes

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  Crispy Pastry Donkey Meat

  A dish made with donkey meat marinated and wrapped in crispy pastry, baked to perfection for a crunchy exterior and tender interior.
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  Emperor Qianlong's Nourishing Baked Pig Trotters

  A nourishing dish featuring slow-cooked pig trotters with medicinal herbs like goji berries and astragalus, then baked to perfection for a rich, savory flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Jinmeixuan Stir-Fried Rooster

  Jinmeixuan Stir-Fried Rooster is a Chinese dish made with chicken, vegetables, and seasonings. Main ingredients include chicken, green pepper, red pepper, and onion, stir-fried quickly in hot oil to retain the freshness and texture of the ingredients.
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  Jinmeixuan Roast Duck

  Jinmeixuan Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Beijing flavor.
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  Spicy麻 Sichuan Double Crisp

  A spicy Sichuan dish featuring crispy frog and pork stomach, seasoned with numbing Sichuan peppercorns and chili.
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  Special Yellow Millet Oil Cake

  Made from yellow millet flour and sweet fillings like brown sugar or red bean paste, steamed then deep-fried to a golden crisp, this dish offers a delightful contrast of crispy exterior and soft, sweet interior.
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  Private Family Stew

  A hearty stew made with a mix of meats and vegetables, slow-cooked in savory sauce for rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Delicious Sauce-Braised River Catfish

  River catfish braised in a savory sauce, tender and flavorful.
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  Old-Style Fried Pork with Vegetables

  A classic Chinese dish featuring tender pork slices stir-fried with vegetables like bell peppers, carrots, and mushrooms, known for its savory flavor and golden color.
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  Sour Soup Scissors Noodles

  Sour Soup Scissors Noodles is a noodle dish with sour soup as the base, mainly made of flour, sour soup, and various ingredients. The dough is rolled into strips, cut with scissors, then cooked and mixed with sour soup and seasonings.
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  Golden Soup Homemade Healthful Tofu

  A nourishing tofu dish made with golden soup, featuring tender tofu and healthy ingredients like goji berries and red dates, gently simmered for rich flavor and wellness.
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  Golden Soup with Mustard Greens and Pork Lotus Root Meatballs

  A flavorful Chinese dish featuring tender pork and lotus root meatballs simmered in a golden broth, served with blanched mustard greens for a balanced taste.

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