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Shao's Copper Pot Hu La Tang

小吃面食 · ⭐ 3.4

No. 90, Jiaotong Road

Dishes

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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Handmade Meat Dumplings

  Handmade meat dumplings filled with fresh pork and vegetables, steamed or boiled to perfection.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Handmade Garlic Noodles

  Handmade garlic noodles are made with fresh flour and stir-fried with large amounts of garlic and seasonings, offering a chewy texture and rich garlic flavor.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Old Beijing Noodle with Sauce

  Old Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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