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Liu's Special Beef Offal Noodles (Yingchun Road Branch)

小吃面食 · ⭐ 3.6

No. 35 Yingchun Road, Huaixin Subdistrict (adjacent to Yingbin Commercial Center), 1st Floor

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
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  和润发酵乳

  和润发酵乳是以生牛乳为主要原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再接种特定乳酸菌种，在适宜温度下发酵数小时，使乳液凝固并产生独特风味。
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  简爱酸奶

  简爱酸奶是一种以生牛乳为主要原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加防腐剂、人工香精和甜味剂，保留了牛奶的天然风味和益生菌活性。
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  舒达源矿泉水

  舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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