Niu Ren Private Kitchen (Daliang Branch)
小吃快餐 · ⭐ 3.4
No. 6, Shiluo Road (opposite Jinghong Restaurant)
Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Signature Shunde Fish SashimiFresh carp or sea bass is sliced and served with ginger, scallions, cilantro, and a special sauce, offering a delicate and refreshing taste.
Salted Pepper IntestineA Chinese dish made with pork intestines, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Sichuan-style Steamed Boneless Fish with Sichuan PeppercornsFresh boneless fish steamed with Sichuan peppercorns, ginger, and scallions, resulting in a tender texture and aromatic numbing-spicy flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Fish Paste PorridgeA delicate porridge made by simmering fish paste with rice, known for its smooth texture and nourishing qualities.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.