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Qing Ji • Mi Zhan Jia (Hongqiao Airport Terminal 2 Store)

美食 · ⭐ 4.1

DF402, East Transportation Hub, Terminal 2, Hongqiao International Airport

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Signature Three Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with preserved meat, chicken, and egg, creating a crispy bottom layer and rich flavors.
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  Boletus Mushroom Baozi Rice

  Boletus Mushroom Baozi Rice is a Chinese dish made with boletus mushrooms, rice, and seasonings. Sliced boletus mushrooms are cooked with rice in a clay pot along with broth and seasonings, allowing the rice to absorb the rich flavor.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Braised Eggplant Baozi Rice

  Braised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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