Jiuli Craft Beer Restaurant (Gongda Branch)
西餐 · ⭐ 4.8
No. 64, Quxian Street, 1st Floor (Near Freudburg German Restaurant HIT Branch)
Dishes
Jiuli Roasted PotatoesJiuli Roasted Potatoes is a delicious snack made from fresh potatoes, marinated and then grilled to perfection. Crispy on the outside, soft inside, with a fragrant, spicy flavor.
Buffalo WingsBuffalo wings are chicken wings that are deep-fried and coated in a spicy sauce made from hot sauce and butter, often served with blue cheese dressing and celery sticks.
Charcoal-Grilled Pork HeartA dish made by grilling fresh pork heart over charcoal after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Kansas Black Pepper Wagyu SkewersGrilled wagyu beef skewers marinated in black pepper sauce, a flavorful American dish with tender meat and bold seasoning.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Roasted Chicken WingsRoasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
Roasted Peanut BakeA dish made by roasting peanuts in the oven after marinating, resulting in a crispy and savory snack.
WeissbierA Belgian-style wheat beer made from malted wheat, known for its refreshing sweetness and citrusy aroma.
Homemade Roasted Dried SausageHomemade Roasted Dried Sausage is a home-style dish primarily made from pork. It typically uses pork leg or belly, diced or minced, and marinated with salt, sugar, high-proof liquor, five-spice powder, and other seasonings. The seasoned meat is stuffed into natural casings, tied with cotton string into segments, and air-dried in a ventilated area for several days. Once the sausage hardens and the surface wrinkles, it is slowly roasted in an oven or over charcoal at medium-low heat until fully cooked, resulting in a crispy, fragrant exterior and a firm, chewy interior. The finished product has a reddish-brown color and a rich, savory flavor with a distinctive smoky or roasted aroma.
Flavorful Roasted Goose EggA dish made by marinating fresh goose eggs in a special seasoning and roasting them until golden, resulting in a rich, tender texture with a savory aroma.
Sausage AssortmentA dish featuring a mix of various sausages, typically pan-fried or simmered to bring out rich flavors and textures.
Spicy Beef StripsSpicy beef strips is a dish made primarily from beef and seasoned with spicy spices. First, the beef is cut into strips and marinated with a special spicy marinade to infuse flavor. Then, it is quickly stir-fried at high heat to lock in the juices, and finally garnished with sesame seeds and cilantro for added aroma.