Han Gong Yan Korean BBQ & Cuisine (Nanchang Honggutan Wanda Branch)
烧烤 · ⭐ 4.4
Units 3027B and 3028A, 3rd Floor, Wanda Plaza, No. 999 Huizhan Road
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Hawaiian SaladA refreshing salad made with lettuce, ham, pineapple, and boiled eggs, known for its sweet and tangy flavor.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Japanese Squid IntestineJapanese squid intestine is a dish made primarily from squid, where the meat is minced and mixed with seasonings, then stuffed into squid casings and steamed or boiled. It has a chewy texture and a fresh oceanic flavor.
Grilled Mixed MushroomsA healthy vegetarian dish made by grilling a variety of fresh mushrooms such as shiitake, oyster, and enoki, resulting in a savory and tender flavor.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.