Donkey Meat Dumpling House (Chuncheng Avenue Branch)
小吃快餐 · ⭐ 3.9
No. 513 Le Yuan Road, Chun Cheng Avenue
Dishes
Sauce Board SausageSauce板肠 is a dish made primarily from pork intestines, cleaned and blanched, then simmered with soy sauce, doubanjiang, star anise, and cinnamon for a soft, rich flavor.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Donkey Meat BunDonkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.