Chongqing Noodle House Sour Fish (Qinju Yuan Branch)
川菜 · ⭐ 3.5
60 meters north of the intersection of Wenzhong Road Auxiliary Road and Daze Road
Dishes
Potato Braised Pork Rice BowlA savory dish of slow-cooked pork and potatoes served over steamed rice, rich in flavor and comfort.
Garlic Salted Pork RiceA savory dish of rice topped with stir-fried salted pork and garlic, offering rich flavor and comfort.
Wood Ear and Lettuce Rice BowlA rice bowl dish featuring stir-fried wood ear mushrooms and crisp lettuce, served over steamed rice for a light and healthy meal.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Bamboo Shoot and Pork Rice BowlA savory dish of stir-fried bamboo shoots and pork served over steamed rice, offering a fresh and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Green Pepper Pork Ear Rice BowlA savory dish featuring tender pork ears stir-fried with green peppers, served over steamed rice for a satisfying meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.