Lin Feng Hot Pot · Sauce Meat Shop
小吃快餐 · ⭐ 3.6
No. 30 Building, Taipingqiao Xili, Ground-Floor Commercial Unit
Dishes
Five-Nut MooncakeFive-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
Filled Twist DoughnutA traditional Chinese pastry made from flour, sugar, oil, and water, filled with red bean paste, sesame, or peanut butter. The dough is rolled thin, cut into strips, filled, rolled up, twisted into a braided shape, then deep-fried until golden and crispy.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Sliced pork head meatPork head meat slices are a dish made from pig's head, boiled and sliced for eating. Clean the pig's head, add seasonings, simmer until tender, cool, then slice thinly—eat as is or with condiments.
Salted Pig Liver SlicesSalted pig liver slices is a cold dish made primarily from pig liver. After cleaning and blanching to remove odor, the liver is simmered in seasoned water with salt, scallions, and ginger, then cooled and sliced for serving. The finished dish has a bright red color and a tender texture.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Braised Spare Ribs Noodle SoupBraised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Pot-Braised Cabbage and Meatball SoupPot-braised cabbage and meatball soup is made with cabbage and pork as main ingredients. The meat mixture is shaped into balls and cooked together with cabbage in a pot. It has a fresh taste and rich broth.
Braised Suancai Noodles with PorkA dish made with sour cabbage, vermicelli, and pork belly. Sliced pork belly is stewed in a clay pot with sour cabbage and vermicelli, resulting in tender meat, flavorful cabbage, and well-absorbed broth.
Braised Pork Intestines with Sour CabbagePot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.