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Honghao Shunde Cuisine

粤菜 · ⭐ 3.4

2nd Floor, No. 31 Siyou Xinmalu Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Stir-fried Beef Tenderloin with Young Ginger

  A dish of tender beef cubes stir-fried with young ginger, offering a savory and aromatic flavor.
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  Boneless Fish Paste

  A dish made from boneless fish meat mashed into a paste, mixed with egg white and starch, then steamed to achieve a smooth and delicate texture.
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  Stir-Fried Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables with a small amount of oil, preserving their natural flavor and nutrients.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Fish Head with Alpinia Fruit

  A traditional Chinese dish featuring fresh fish head steamed with Alpinia fruit, known for its delicate flavor and brain-boosting properties.
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  Shrimp Paste Cauliflower

  A Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to bring out a savory, aromatic flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.

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