Chao Yue Hot Pot Chicken (Shangdong Jinjie Branch)
火锅 · ⭐ 4.5
Ground-floor commercial unit, Shangdong Jinjie, Dongpuwa Subdistrict (near Guji Shaobing)
Dishes
冰荔枝冰荔枝是一道以新鲜荔枝为主要食材，经过去壳去核后冷藏或冷冻制成的甜品。制作时将荔枝果肉放入冰柜中冷却至凝固状态，食用时可直接取出，口感清冷爽口，保留荔枝原有的果香和甘甜。
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
蔬菜丸子拼盘蔬菜丸子拼盘由多种新鲜蔬菜剁碎后与调味料混合制成丸状，经油炸或蒸制而成。常见食材包括胡萝卜、土豆、白菜、香菇等，搭配适量淀粉和鸡蛋增加黏性，最后摆盘呈现。
酸酶汤酸酶汤以猪骨或鸡骨为底料，加入酸菜、豆腐、粉丝等食材慢炖而成。主要制作方法是将骨头焯水后与酸菜一同放入锅中煮制，再加入豆腐和粉丝继续炖煮至入味。
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.