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Wu Xiaowu Hot Dry Noodles (Ecological City Branch)

小吃快餐 · ⭐ 3.7

Unit 3-207-2, Buildings 1–3, Second Community Center, No. 118, Hexu Road, Tianjin Eco-City, Binhai

Dishes

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  Two Braised Tofu Cubes

  A Chinese home-style dish made with tofu cubes braised in a savory sauce, tender and flavorful.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Harvest Rice Ball

  A rice ball filled with stir-fried vegetables and egg, wrapped in bamboo or lotus leaf for a fragrant, nutritious meal.
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  Signature | Classic Noodles

  Signature | Classic Noodles is a Wuhan specialty, made with alkaline noodles and seasoned with sesame paste, soy sauce, vinegar, chili oil, and other seasonings. It has a firm texture and rich aroma.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Dumpling Dipping Sauce

  A savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
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  香菇肉酱热干面

  热干面搭配由香菇和猪肉制成的酱料，面条煮熟后拌入酱料，香菇切丁与绞肉炒香后加入调味料熬制而成，最后撒上葱花或香菜点缀。

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