Peng Dekai Braised Chicken Rice (Meihua Garden Branch)
小吃快餐 · ⭐ 3.3
Shop 02, No. 1 Jingxi Street
Dishes
Dongpeng Beverage Winter Melon JuiceA refreshing drink made from winter melon, sweet and hydrating, perfect for summer.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Rock Sugar Pear DrinkA sweet and soothing drink made by stewing pear slices with rock sugar, known for its moistening and cough-relieving properties.
Walnut MilkWalnut milk is a nutritious drink made by grinding soaked walnuts and mixing with water. It has a smooth texture and is often served as a dessert or health tonic.
Peach Flavor BeverageA peach-flavored drink made from fresh peaches, peeled, pitted, crushed, and juiced, then blended with sugar and water. Add lemon juice or mint leaves for extra flavor, or enjoy chilled.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Refreshing Lemon SodaFresh lemon slices mixed with Sprite soda and ice for a refreshing drink.
Canned Refreshing Lemon SpriteA ready-to-drink beverage made with carbonated water, lemon juice, and sugar, offering a refreshing and tangy taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Yellow SoybeansA home-style dish made by slow-cooking yellow soybeans with soy sauce, sugar, and ginger until tender and flavorful.