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Jiang Wei Jia Chu (Wulongtang Community Store)

其他美食 · ⭐ 3.6

20 meters northwest of Jinnan Micky Kindergarten, Huangjin West Road

Dishes

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  Decorative Mini Sausage

  A delicately crafted sausage made by stuffing seasoned meat into pig casings and steaming until tender, with a flower-like appearance and savory flavor.
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  Spicy Crawfish Tails

  Spicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Stir-fried Pig Ear Tips

  A dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
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  Steamed Pork and Spare Ribs

  A traditional Chinese dish made by steaming pork ribs and minced pork with seasonings, often served with vegetables like potatoes or carrots for a rich, tender flavor.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Crispy Tender Baby Carp

  Fresh small carp is marinated, coated in batter, and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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