Qi Ji Hot Dry Noodles
小吃快餐 · ⭐ 3.7
No. 64 Situ Street, Unit 2, Floor 1, Room 3
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Minced Pork Hot Dry NoodlesA classic Wuhan snack made with alkaline noodles tossed in a savory sauce with minced pork, sesame paste, and seasonings.
Vegetable Hot Dry NoodlesVegetable hot dry noodles is a Chinese noodle dish made by combining hot dry noodles with various fresh vegetables. The noodles are cooked and mixed with a special sauce, then paired with stir-fried or raw vegetables for a rich and refreshing taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour NoodlesA spicy and sour noodle dish made with alkaline noodles, sesame paste, chili oil, vinegar, soy sauce, garlic, and scallions, popular in Wuhan.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.
Chicken Leg Hot Dry NoodlesChicken leg hot dry noodles feature pan-seared chicken thigh served over seasoned wheat noodles with sesame sauce, soy, and chili oil.