Yongli Noodles & Noodle Shop (Chigang First Street Branch)
小吃面食 · ⭐ 3.5
50 meters west of the intersection of Chigang Yi Street and Chigang East Road

Dishes
Wonton Bamboo Noodle SoupA Cantonese dish featuring hand-pounded bamboo noodles served with fresh shrimp dumplings in a clear broth.
Pork Intestine Rice Noodle RollA Cantonese snack made with pork intestines and rice batter, steamed into thin sheets and rolled together, served with sauce.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Vegetarian Rice Noodle RollA delicate vegetarian dish made from rice noodles filled with vegetables and steamed to perfection.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Braised Pork Trotter with Secret SauceBraised pork trotter marinated in a secret sauce, tender and flavorful.