Xing Lao San Spicy Soup (Afang Fourth Road Store)
小吃面食 · ⭐ 3.8
Shop No. 9, Unit 2, Building 1, Baili Garden, Afang 4th Road, Sanqiao Subdistrict Office, Fengdong New City
Dishes
Premium Dried Beef Hu La SoupA rich and spicy soup made with premium dried beef, chili, Sichuan pepper, and herbs, simmered to perfection for a bold, aromatic flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Roast Duck EggRoasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
Beef and Leek Sour Soup DumplingsBeef and leek dumplings served in a tangy sour soup, combining savory meat with fresh greens for a balanced, zesty flavor.
Handmade Tuotuo MochiA traditional unleavened flatbread made by hand from flour, fermented and baked to a crispy exterior and soft interior, often served with sauces or side dishes.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Fatty and Lean Cured Beef SandwichA savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
Spicy Beef Sauce and Egg in FlatbreadA popular Chinese street food made by stuffing spicy beef sauce and fried egg into a toasted flatbread, offering a savory and fiery flavor.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Yadan BaoziA dish featuring sliced preserved duck egg stuffed into a crispy flatbread, often served with green peppers and cilantro for a savory bite.