Yu Da Nao Hua Miandian (Taigu Li Branch)
小吃面食 · ⭐ 4.0
No. 19 Dongkangshi Street
Dishes
Yu's Brain NoodlesA Sichuan-style noodle dish featuring tender pig brain, spicy sauce, and hand-pulled noodles, delivering a rich, numbingly spicy flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Spicy Burned Pepper NoodlesA spicy Sichuan-style noodle dish made by mixing boiled noodles with roasted green peppers, garlic, chili oil, and other seasonings for a rich, aromatic flavor.
Wusheng Pig Liver NoodlesWusheng Pig Liver Noodles is a Sichuan-style dish featuring tender pig liver and noodles, stir-fried with aromatics and seasonings, served on a bed of alkaline noodles for a rich, savory flavor.
Pickled Chili Eel NoodlesFresh eel stir-fried with pickled chili and served over noodles, offering a spicy and tangy flavor.
Special Neijiang Red Oil NoodlesA spicy and flavorful noodle dish from Neijiang, Sichuan, made with thin noodles tossed in a rich red oil sauce, garlic, and chili powder.
Special Pig Trotter NoodlesA flavorful dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles for a satisfying and hearty meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.