Huifu Wushan Paper-wrapped Fish
川菜 · ⭐ 3.7
Phase III, Jiangshanyue, East Side of Jintong Avenue and Pingxiang Road Intersection, 300 meters South
Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Pickled Chili Grass CarpGrilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Pepper Qian FishPickled Pepper Qian Fish is a dish made with Qian fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a unique texture and a sour-spicy flavor that is appetizing and has local characteristics.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Garlic-flavored Grass CarpGrass carp is marinated, pan-fried, and simmered with garlic for a rich, savory flavor.
Garlic-flavored Qian FishFresh Qian fish is stir-fried with garlic and seasonings, resulting in a flavorful dish with tender meat and rich garlic aroma.
Spicy Gui FishSpicy Gui Fish features fresh carp cooked with Sichuan pepper, chili, and fermented broad bean paste, delivering a bold, aromatic flavor typical of Guizhou cuisine.