Yibin Jiangren • Fresh Meat Skewers • Hot Jianghu Cuisine (Konggang Branch)
烧烤 · ⭐ 3.9
No. 7, Guifu East Road, Annex No. 40
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Roasted Chicken WingsRoasted chicken wings made from chicken drumettes, marinated and grilled until crispy outside and juicy inside.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato Slice SkewersPotato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.- Yibin Little Rice Cake SisterA traditional snack from Yibin, Sichuan, made with glutinous rice cake, brown sugar, peanuts, and sesame. Soft, sweet, and crunchy, it's a beloved local treat.
- Yibin Potato SkinA Sichuan specialty dish made from thin potato starch sheets, seasoned with chili oil, Sichuan pepper, garlic, and cilantro, offering a spicy and numbing flavor.
- Handmade Garlic Pork RibsFresh pork ribs marinated and slow-roasted with garlic sauce, resulting in tender, flavorful meat with a rich garlic aroma.
- Grassland Lamb SkewersGrassland lamb skewers made with fresh lamb marinated in spices and grilled over charcoal, offering a flavorful and aromatic dish.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender within, known for its rich flavor and satisfying texture.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled BananaGrilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
Roasted Fresh Pork RibsRoasted fresh pork ribs is a Chinese dish made with fresh pork ribs that are marinated and then roasted. The meat is tender and juicy, with a slightly crispy exterior and rich flavor.- Grilled Chicken WingsGrilled chicken wings marinated in spices and cooked over fire, resulting in a crispy exterior and tender interior.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.