Close

Zhou Heiya (Chongqing Shapingba Plaza Branch)

小吃快餐 · ⭐ 3.9

Ground Floor, Street-Facing Unit, Three Gorges Square Building, No. 9 Tianchen Road, Yubei Road Subdistrict

Dishes

• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Zhou Black Duck Neck Pieces

  Zhou Hei Ya Spicy Duck Neck is made from fresh duck neck, carefully simmered using Zhou Hei Ya's unique braising technique to fully blend spices with the duck neck. The finished product has a deep color, tender and elastic texture, and an aromatic braised flavor.
• 

  Zhou Black Duck Spicy Crawfish Balls

  Spicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
• 

  Zhou Heiya Special Lock-Fresh Packaging Product

  Zhou Heiya Special Lock-Fresh Packaging Product is a braised duck meat product, mainly made of duck meat, marinated and braised with various spices and seasonings, with a fresh and tender texture and unique flavor.
• 

  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
• 

  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
• 

  Sweet and Spicy Classic Duck Neck

  Duck neck is braised with various spices and seasonings to enhance its flavor. The main ingredient is duck neck, supplemented by chili peppers, sugar, soy sauce, star anise, cassia bark, and other seasonings, prepared through stewing or marinating.
• 

  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.

Reviews