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Tang Ji Authentic Chaoshan Claypot Rice (Han Shui Road Branch)

粤菜 · ⭐ 3.9

No. 395, Hanshui Road

Dishes

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  Taiwanese Chicken

  Taiwanese chicken is a dish with Taiwanese flavors, primarily made with chicken. The preparation involves marinating the chicken, then frying it until golden and crispy, and finally cooking it with a specially prepared seasoning.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sea Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh sea shrimp and crab meat, simmered slowly for a rich, smooth texture.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crab Roe Rice Porridge

  Succulent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  金牌砂锅粥

  金牌砂锅粥以大米为基底，加入海鲜、肉类或禽类等食材，用砂锅慢火熬煮而成。主要食材包括米、鸡肉、虾仁、鱼片或贝类等，辅以姜片、葱段等调味料，通过长时间炖煮使粥体浓稠，食材鲜香融合。
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  Flavorful King Oyster Mushroom

  Flavorful king oyster mushrooms are sliced, stir-fried until slightly golden, then seasoned with soy sauce, oyster sauce, garlic, ginger, and stir-fried evenly. Garnished with green onions or cilantro. Minimal ingredients highlight the mushroom's tenderness and flavor harmony.

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