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Yinshi · Li Northeast Pork Dish (Gongzhuling Branch)

东北菜 · ⭐ 4.1

50 meters north of Nanhuancheng Street

Dishes

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  Spicy Pork with Green Pepper

  A classic Northeast Chinese dish featuring stir-fried pork and green peppers, seasoned to perfection.
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  Aunt's Fried Intestines

  Fried intestines stir-fried with garlic chives and chili, a flavorful home-style dish.
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  Auntie's Stir-Fried Tofu Sheets

  A classic home-style dish made with dried tofu sheets, vegetables, and minced meat, stir-fried to perfection for a savory, satisfying meal.
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  Wu's Pig Skin Jelly

  A traditional Chinese cold dish made by simmering pork skin until it forms a jelly-like texture when cooled, known for its smooth and chewy consistency.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Knuckle with Pickled Cabbage

  A hearty Northeast Chinese dish made by slow-cooking pork knuckles with pickled cabbage, resulting in tender meat and flavorful broth.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
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  Garlic Pork Tripe Salad

  A cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
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  Steamed Blood Cake

  A traditional Chinese dish made by steaming blood mixed with seasonings, resulting in a smooth and delicate texture.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Yinshi Li Da Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and tangy-spicy flavors.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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