Firewood Stove Diners' Home
湘菜 · ⭐ 3.7
Opposite Yuexi Shanzhuang, No. 50 Leifeng Avenue
Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Preserved Vegetable Pork TrotterA Chinese dish made with pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
Salted Vegetable Braised Pig TrottersA traditional Chinese dish featuring pig trotters and salted vegetables, slow-cooked until tender and flavorful.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Eel with Pickled CabbageA dish featuring fresh eel and pickled cabbage, simmered to create a flavorful and tangy meal.
Ginseng Mushroom and Pig Tripe StewA nourishing stew made with ginseng mushrooms and pork intestines, slow-cooked to perfection for a rich, savory flavor.