Chang Yi Pin Qingdao Duck Soup & Seafood Dumplings (Haian Mall Store)
小吃快餐 · ⭐ 3.8
B2 Floor, Qingdao Haitian MALL
Dishes
Signature Duck SoupA rich and nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection.
Signature Duck Blood and Vermicelli SoupSignature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Qingdao Oil-Smoked Fire CakeQingdao Oil-Smoked Fire Cake is a traditional Chinese wheat-based food made with flour, vegetable oil, and seasonings. The process involves rolling out the dough, applying oil, folding it into layers, and baking it until golden and crispy.
Fish Ball Duck Blood Noodle SoupA savory soup featuring fish balls, duck blood, and rice noodles simmered in a rich broth for a smooth, satisfying taste.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.