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Xin Zhugong Rice Noodles (Yonglian Jiayuan South District Store)

小吃快餐 · ⭐ 3.8

North side of Shop No. 28-7, Zhujiang Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Orchid Clasp

  Orchid Clasp is a traditional Chinese dim sum made with dough shaped like orchids, filled with minced meat and mushrooms, then steamed.
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  Original Bone Broth Rice Noodles

  A savory rice noodle dish made with a slow-cooked bone broth, served with fresh herbs and optional toppings for a comforting, nourishing meal.
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  培根香菜

  培根香菜是一道以培根和香菜为主要食材的菜品。培根切片后煎至微焦，香菜洗净切段，两者混合拌匀或一同炒制，简单调味即可食用。
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  Large Bacon and Enoki Mushrooms

  Large bacon and enoki mushrooms are the main ingredients of this dish, usually fried until crispy and then stir-fried with enoki mushrooms for a fresh and fragrant taste.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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