Shou Yu Ren Fresh Fish & Rabbit Hot Pot (Huangjia Branch)
火锅 · ⭐ 3.8
No. 346–356, Sanye Street
Dishes
Single-portion Ningshui Frog Hot PotFresh frog meat with spicy Sichuan-style seasoning and vegetables, cooked in a hot pot. Delicate texture with bold, numbing spiciness.
Fried Pumpkin CakeA crispy and sweet snack made by frying mashed pumpkin mixed with glutinous rice flour, popular in Chinese cuisine.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.