Close

Jin Yongcan Korean Traditional BBQ (Tianjin First Store)

烧烤 · ⭐ 4.8

No. 109, Shandong Road

Dishes

• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Lao Jin's Secret Cold Noodles

  A refreshing cold noodle dish made with special sauce, cucumber, egg, and beef slices, known for its unique flavor and texture.
• 

  Cheese Ribs

  Cheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
• 

  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
• 

  Honeycomb Pork Belly

  Honeycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
• 

  Marinated Pork梅花

  Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
• 

  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
• 

  金永灿吾桑格

  金永灿吾桑格是一道以牛肉为主料的韩式炖菜，主要食材包括牛肉、土豆、胡萝卜和洋葱。将牛肉切块后与蔬菜一同放入锅中，加入韩式辣酱、酱油、糖、蒜末和姜片等调料，慢火炖煮至肉质软烂，汤汁浓稠。
• 

  Spicy Korean Chicken Feet

  Korean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
• 

  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

Reviews